Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook - Hardcover ItemNum-HHS-3847

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook - Hardcover ItemNum-HHS-3847Report copyright infringement by Kevin West (Author) The ultimate canning guide for cooks from the novice to the professional and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves." The Atlantic Strawberry jam. Pickled

this exciting practice book includes high-interest stories targeted to provide invaluable reinforcement and practice with reading comprehension skills

Whether you’re building a weekly nature study

You'll learn all about:

Little Blue Truck is a rollicking homage to the power of friendship and the rewards of helping others

sturdy construction that withstands regular handling

inviting reading space at home or in the classroom

incubation

Curriculum connections: science (life science

24 in Package Weight 113

Helpful for ESL learners and bilingual education approaches

The design also makes it ideal for family learning days and science fairs: protect a sample crop from birds

and smaller learning tools