Pickering's Original 1947 Gin Champagne & SparklingSpicier, sweeter and more intense, its a decadent trip back to the last days of the Raj. Cardamom, coriander, clove and cinnamon spice lead to a crisp, refreshing and long finish. This edition is made precisely to our original recipe, as it was written down in Mount Mary, Bombay, in 1947. Here the botanical mix includes cinnamon, which adds a decidedly warming and spicy kick to the spirit. Recommended serve: with ice, tonic and a wedge of orange. For
gentle and steady bubbles
and 5% Cabernet Franc vines
Aging is in a mix of oak and cuve for 12 months
Pinot Noir was harvested at the start of September
Grapes are carefully harvested before being destemmed and crushed and transferred to a temperature controlled stainless steel tanks
Mediterranean grilled aubergine or aged Jamon Iberico
moulding its granitic and slatey landscape
blood orange
near Castelnuovo Berardenga (Siena) and are hand-picked and machine harvested
It's only lightly filtered before bottling to preserve fruit quality and character
A developed
free from disease pressure
