Aged Jasmine Oolong Tea (Lao Moli Hua Wulong Cha), 1992 bar

Aged Jasmine Oolong Tea (Lao Moli Hua Wulong Cha), 1992 barLao Hua Cha is a traditional jasmine scented tea that combines the freshness of classical tea with the fragrant floral notes of jasmine blossoms. This style of tea has deep historical roots, with jasmine scenting methods dating back to the Song Dynasty. Over centuries, the process evolved into a refined multi step technique, making jasmine tea a beloved drink in both the imperial court and among the general public. The tea base is made from tender

This Yixing teapot is shaped in the classic Xishi Xiang style — a variation of the “pumpkin ribbed” form that blends floral grace with sculptural balance

Unique hints of tree bark

Why Choose Dongding Oolong

Temperature: 95°C

the tea exudes richer aromas of roasted pine nuts

These sounds have a specific a quasi rhythmic periodicity

baked fruit and subtle spice

so you can use a big thick walled cup and fill it for  2/3 of volume

Composition: agarwood

This GABA (Gamma-Aminobutyric Acid) Oolong tea is made from Jin Mudan (Golden Peony) oolong cultivar

Width: 25 cm

people use Pomelo