TREASURE OF KENYA ESPRESSO: Kagunyu Natural POS

TREASURE OF KENYA ESPRESSO: Kagunyu Natural POSTreasure of Kenya is a unique natural process coffee produced by Torch Coffee in Nyeri County, Kenya, at the renowned Kagunyu coffee washing station. Kenyan coffees are usually produced with a washed process, so we were thrilled to find this treasure which expresses Kenyan terroir through the lens of a natural process. "The treasure is the glaciers of ice, original man Possess the power to hold G's, g*** and grams" Raekwon (feat. Ghostface Killah &

☠️ Process: Oak Barrel Fermentation

The farm follows a sustainable approach

Our first Peruvian coffee is produced by Todos El Agua right in the heart of Peru's Amazonas mountains

Tasting Notes: Blueberry Cheesecake

Orange Pekoe Tea

with a sparkling mouthfeel that bursts to life from the very first sip

the coffee was processed anaerobically (100 hours cherry anaerobic fermentation

We also have a different version of Fruit Punch for Filter *

He stands at the forefront of the region’s coffee culture thanks to his expertise and his commitment to delivering consistent results through new‑generation processing techniques

and understand how taste is impacted by coffee origin and processing

Sourced from volcanic

The farm sits at an altitude of 1