PA-O: Myanmar Anaerobic Natural Size:250g

PA-O: Myanmar Anaerobic Natural Size:250gOur first coffee from Myanmar comes from the scenic, verdant, mountainous Pa O Villages of this rare origin. Produced by Behind the Leaf, this beautiful anaerobic natural processed coffee is juicy, smooth and bright. The varietal is approximately 80% red catuai and the rest mixed local varieties. In the cup, you can expect a beautiful balance of fruits and a milk chocolate smoothness that lingers. Tasting Notes: Strawberry, Mangosteen, Milk Chocolate,

Blackcurrant

This coffee comes from the Bombe District where some of our previous crew favourites Fruit Bombe

The result is a new category of coffee cup that not only has a beautiful iconic design but also keeps your coffee hot

☠️ Farm: Estate #103

there was no more coffee available to for us to bring in

Tasting Notes: Blood Orange

Janson Geisha Lot #940 is a bright and floral washed geisha produced by Janson Coffee in Panama

with just the right balance of sweetness and fruits

Honey Lemon

☕  Cup score: 87

Chocolate Covered Berries

a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness